Indulge in our Moroccan Chicken with Roasted Vegetables, a dish that harmoniously blends tender, spice-infused chicken with a medley of vibrant, oven-roasted vegetables.
Marination Process
Our chicken is marinated for 36 hours in a rich blend of spices, including clove, paprika, cayenne pepper, cumin, turmeric, and cinnamon. This extended marination allows the flavors to deeply penetrate the meat, resulting in a succulent and aromatic experience. Spices like turmeric and cinnamon are renowned for their anti-inflammatory properties, enhancing both flavor and health benefits.
Roasted Vegetable Medley
Complementing the chicken is a selection of roasted carrots, broccoli, potatoes, beetroot, and sweet potatoes. These vegetables are carefully chosen for their nutritional value and are roasted to perfection, preserving their natural flavors and nutrients. For instance, broccoli is packed with essential vitamins and minerals, including vitamin C, calcium, and iron.
Health Benefits
This dish not only delights the palate but also offers numerous health benefits. The combination of spices and vegetables provides a rich source of antioxidants and essential nutrients, contributing to overall well-being. Incorporating spices like turmeric and cayenne pepper can aid in reducing inflammation and boosting metabolism.
Serving Suggestion
Served hot, this Moroccan-inspired meal is perfect for those seeking a flavorful and wholesome dining experience.
- Chicken Thigh
- Paprika
- Clove
- Ginger
- Cinnamon
- Cumin
- Salt
- Turmeric
- Rice bran oil
- Black pepper
- Carrot
- Broccoli
- Sweet potato
- Potato
- Beetroot
