Slow Cooked Beef Cheek (Gluten Free)

Experience the epitome of culinary excellence with our meticulously crafted slow-cooked beef cheek entrée. This dish harmoniously blends time-honored techniques with premium ingredients to deliver an unforgettable dining experience.

Marination and Slow Cooking

We begin by marinating select beef cheeks for 36 hours, allowing the flavors to deeply infuse and the meat to tenderize. Following this, the beef cheeks are slow-cooked for 10 hours until they achieve a melt-in-your-mouth tenderness, resulting in a rich and savory profile. This method ensures the meat is exceptionally tender and flavorful, as slow cooking breaks down the collagen in the beef cheeks, enhancing their succulence. 

Signature Roasted Vegetables

Complementing the beef are our signature roasted vegetables: broccoli, beetroot, potatoes, sweet potatoes, and carrots. Each vegetable is carefully selected for its quality and flavor, then roasted to perfection to enhance its natural sweetness and achieve a delightful caramelization. This roasting process not only brings out the inherent flavors but also adds a satisfying texture contrast to the tender beef cheeks. 

A Harmonious Culinary Experience

The combination of succulent beef cheeks and roasted vegetables creates a harmonious balance of flavors and textures. The savory depth of the beef is beautifully offset by the earthy sweetness of the vegetables, offering a well-rounded and satisfying meal.

Nutritional Benefits

This dish is not only a feast for the senses but also provides nutritional benefits. The inclusion of a variety of vegetables ensures a rich intake of vitamins, minerals, and dietary fiber, contributing to a balanced and healthful dining experience.

• Our Beef Cheek Ingredients:
• Organic Beef Cheek
• Red Wine
• Salt
• Turmeric
• Black Pepper
• Rice Bran Oil
• Carrot
• Broccoli
• Sweet Potato
• Potato
• Beetroot
• Organic Tomato (99%)
• Acidity Regulator (Citric Acid)